Where we are headed
To bring the royal tradition of Indian kitchen tools into every modern home, so that fresh, hand-made masala and namkeen are part of everyday cooking again.

Rajwadi began with a simple idea: the tools our grandparents trusted, the khalbatta, the sev sancha, deserve a material that matches how we cook today.
We make them in heavy, mirror-polished stainless steel. Steel isn't porous, so garlic smell and turmeric stains don't soak in, nothing chips into your food, and every piece washes clean in seconds.
From the compact Size 0 khalbatta for daily chai masala to the Jumbo Big for family-size batches, sev makers for Diwali namkeen and hygienic steel chopping boards, every Rajwadi product is made for real Indian kitchens.
To bring the royal tradition of Indian kitchen tools into every modern home, so that fresh, hand-made masala and namkeen are part of everyday cooking again.
To make traditional kitchenware in hygienic, long-lasting stainless steel that is easy to use, easy to clean and honestly priced, and to make ordering as simple as a WhatsApp message.
Heavy-gauge stainless steel and a mirror finish on every piece we make.
Respect for the way masala, chutney and namkeen have always been made at home.
Non-porous steel that never holds odours, stains or bacteria.
Clear sizes, clear specs and straightforward prices on every order.
Built to be used every day and handed down, not replaced.
Real people on WhatsApp to help you pick the right size and product.
Every Rajwadi product is made from food-grade stainless steel and polished to a mirror finish. The heavy base keeps the khalbatta planted on the counter, and each pestle is balanced so its own weight does the work.
Each piece is checked by hand for finish, weight and fit before it is packed.

Explore the Rajwadi range or message us on WhatsApp for prices, sizes and bulk orders.